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What is Ceremonial Cacao?

The difference between 'regular' cacao and ceremonial cacao is a topic we feel very passionate about here at The Cacao Club.

1. What exactly makes Cacao 'Ceremonial'?

2. Is it worth the price?

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HOW TO USE

Prepare your cacao in 3 easy steps

Break

If you are new to cacao opt for one quarter of your disc or for a full ceremonial dose go for one half.

Blend

Add your cacao to your blender along with 1 cup of hot water or plant milk. Blend on high for 30 seconds. .

Pour

Fill your favourite mug and take your time to drink slowly and with presence, savouring every last sip!

Cacao Courses

Heart Medicine 2.0

Heart Medicine is our flagship cacao course specifically desgined for healers and wellness leaders who want to learn how to hold Cacao Ceremonies and intentional space through deepening their connection to Self & Spirit.

This course is for conscious & committed humans who are ready to unleash their unique Heart Medicine.

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Intimacy

Cacao to awaken deep connection & sensual pleasure

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$45.00

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How We Give Back

Supporting Indigenous Communities

We recognise that our work would not be possible without the traditions and knowledge passed down for thousands of years by the indigenous people who founded them.

Both our Reciprocity Program and Reconciliation Action Plan are the very heart of what we aim to share at The Cacao Club.

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Our Products

How do I know which blend is for me?

Discover more about our unique herbal blends and how they can support your daily routines & rituals

Single Origin Acriollado Cacao

Ethical Sourcing from Jungle to Cup

With a name that literally translates to 'Food of the Gods,' the variety of Ceremonial Cacao used in our disks has been used to facilitate ritual and ceremony for millennia. It is our goal to reintegrate this tradition and help our customers to connect to this powerful plant as a MEDICINE and not a junk food.

We are committed to 100% traceability, when it comes to Cacao. Our single origin Qʼeqchiʼ Cacao Beans are grown deep in the rainforest in Guatemala from the Federation of Cooperatives of Coban, Alta and Baja Verapaz.

Natural, unique and most importantly, produced 100% by small-scale farmers from the indigenous people of Mayan Q´eqchi.

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